Lazzat Tamarind Ginger Sauce 370g

Lazzat Tamarind Ginger Sauce 370g (400 g) by Lazzat — Tangy, concentrated tamarind — the souring agent essential to South Indian and Pakistani cooking.
An essential condiment in South Asian households, this 400 g jar
keeps your table stocked with authentic tamarind (imli)
for weeks of flavourful meals.

Serve with

• tamarind chutney
• sambar
• rasam
• pani puri water
• pad Thai

Serving tip

Soak block tamarind in warm water for 15 minutes, then squeeze and strain. Freeze leftover paste in ice cube trays.

Why South Asian pickles and chutneys?

In Indian and Pakistani cuisine, pickles (achar) and chutneys are not just condiments —
they are an integral part of the meal. A spoonful of mango pickle alongside plain dal
and rice transforms it into a complete, satisfying dish. These bold flavours are hard to replicate
and even harder to find in regular Swedish supermarkets.

Storage

Refrigerate after opening. Always use a clean, dry spoon.
Oil-based pickles keep for up to 6 months; water-based chutneys for 2–4 weeks once opened.

Order from Ideal Indiska LIVS, Stockholm

Ideal Indiska LIVS is Stockholm's leading online Indian and Pakistani grocery store,
stocking a wide range of pickles, chutneys, and pastes from brands like
Patak's, Priya, Shan, National, and more.
Order your tamarind (imli) today with fast delivery anywhere in Sweden.