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Buy Heera Urid Flour 1kg online at Ideal Indiska Livs. Finely ground urad dal flour for papad, dahi vada, dosa and idli batters and crisp Indian snacks.
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Product Description
Heera Urid Flour 1kg – Finely Ground Urad Dal Flour
Heera Urid Flour 1kg is flour milled from urad dal (black gram). It is the ingredient behind light, fluffy vadas, crisp papads and the characteristic texture of South Indian batters.
Using ready-ground flour saves hours of soaking and grinding when you want a quick batch.
What Is Urid Flour?
Urid flour — also called urad atta, black gram flour or ulundu maavu — is made by grinding hulled urad dal. When mixed with water and beaten, it becomes airy and slightly sticky, which is why it is prized for vadas and fermented batters.
Perfect for Traditional Recipes
Urid flour is used for:
- Home-made papad and appalam
- Dahi vada, dahi bhalla and medu vada
- Instant dosa and idli batters
- Kachori and bedmi puri dough
- Murukku, chakli and crisp snacks
- Binding tikkis and kebabs
How to Use It
For vadas, whisk the flour with water to a thick batter and beat well for a few minutes to incorporate air — this is what makes them soft inside. Season, then fry spoonfuls in hot oil.
For a quick dosa batter, mix urid flour with rice flour (about 1 part to 3) and water, then rest the batter before cooking.
A South Asian Kitchen Essential in Sweden
For Punjabi, Gujarati and South Indian families in Stockholm and across Sweden, urid flour is a hard-to-find staple that makes festival snacks and weekend breakfasts possible without a heavy grinder.
Why Choose Heera Urid Flour 1kg?
- Finely milled urad dal flour
- Saves soaking and grinding time
- Light, airy batter for vadas
- Versatile for papad, dosa and snacks
- Value 1kg pack
- Naturally vegetarian and vegan
Cooking Suggestions
For dahi bhalla, soak the fried vadas in warm water for 15 minutes, squeeze gently, then cover with whisked yoghurt, tamarind chutney, roasted cumin and chilli powder.
Product Information
Product: Heera Urid Flour
Net Weight: 1kg
Product Type: Lentil flour / urad dal flour
Cuisine: Indian, South Indian, Punjabi, Pakistani
Best Used For: Papad, dahi vada, medu vada, dosa and idli batters, snacks
Storage: Store in a cool, dry place in an airtight container away from direct sunlight.
Buy Heera Urid Flour 1kg Online in Sweden
Shop Heera Urid Flour 1kg at Ideal Indiska Livs and discover authentic Indian, Pakistani and South Asian grocery essentials in Stockholm.
Whether you are frying vadas for a festival or making a quick dosa breakfast, a bag of urid flour in the cupboard makes traditional recipes far easier.
Explore our full range of Indian rice, spices, lentils, atta, snacks and cooking ingredients, with convenient delivery across Stockholm and Sweden — and shipping throughout Europe with no customs within the EU.
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Vanliga frågor om Heera Urid Flour 1kg - Urad Dal Flour for Papad, Vada & Dosa
What is the difference between chakki atta and regular flour?
Chakki atta is stone-ground whole wheat flour that retains the bran and germ, giving it higher fibre content and a nuttier flavour compared to refined white flour. It is the traditional base for Indian rotis, chapatis, and parathas.
How many rotis can I make from 1kg of Heera Urid Flour 1kg - Urad Dal Flour for Papad, Vada & Dosa?
Approximately 25–30 medium-sized rotis per kilogram of atta, depending on thickness. A 5kg bag yields around 125–150 rotis — suitable for a family over several weeks.
How fast can I get Heera Urid Flour 1kg - Urad Dal Flour for Papad, Vada & Dosa delivered in Sweden?
We offer same-day or next-day delivery in Stockholm, and DHL shipping to Gothenburg, Malmö, and the rest of Sweden within 1–3 business days. Orders over 499 kr qualify for free delivery in Stockholm.
Can I return food products if I am not satisfied?
We accept returns on unopened, non-perishable items within 14 days of delivery. If you received a damaged or incorrect item, contact us immediately and we will arrange a replacement or full refund.




