TRS Dal Chini (Cinnamon Sticks/Cassia Bark) 50g - Aromatic Whole Spice

The Warm Embrace of Aroma: TRS Dal Chini (Cinnamon/Cassia) - 50g)

Add a touch of comforting warmth and delightful sweetness to your culinary creations with TRS Dal Chini (Cinnamon Sticks/Cassia Bark) 50g. This essential aromatic spice, available at Ideal Indiska in Stockholm, consists of whole pieces of bark, often referred to as cinnamon or more specifically Cassia. It's prized in kitchens worldwide for its distinctive sweet, woody, and slightly pungent fragrance that beautifully enhances both savory and sweet dishes. This 50g pack is ideal for maintaining freshness or for occasional use.

 Understanding Dal Chini (Cinnamon/Cassia)
"Dal Chini" is the Hindi term for cinnamon. In the Indian subcontinent, what is commonly sold as Dal Chini is often Cassia bark (Cinnamomum cassia), closely related to "true" Ceylon cinnamon but with a stronger, more robust flavor.

• Warm & Aromatic Flavor: TRS provides quality Dal Chini that delivers a consistent, warm, sweet, and woody aroma, perfect for authentic recipes.

• Versatile Whole Spice: Whole sticks are ideal for slowly infusing liquids, rice dishes, and sauces with their flavor during cooking. They can be easily removed before serving.

• Essential for Indian Cuisine: A key ingredient in Garam Masala, and widely used in biryanis, pulaos, kormas, and various meat and vegetable curries.

• Perfect for Sweet Treats & Beverages: Imparts a classic warmth to Indian sweets (mithai), desserts like kheer, and spiced beverages such as Masala Chai or mulled drinks.

• Convenient 50g Pack: Ensures your spice is always fresh and aromatic, especially if used less frequently.

 Culinary Uses for TRS Dal Chini

• Rice Dishes: Add a stick or two to biryanis, pulaos, or even plain basmati rice while cooking for a fragrant aroma.

• Curries & Kormas: A staple in many rich and aromatic meat and vegetable curries.

• Garam Masala & Spice Blends: Can be broken and ground as part of homemade Garam Masala or other spice mixes.

• Sweets & Desserts: Infuse milk for kheer (rice pudding), custards, or use in traditional Indian sweets.

• Spiced Beverages: A classic ingredient in Masala Chai, hot chocolate, mulled wine, or cider.

• Pickling & Preserving: Adds a warm note to some pickles and fruit preserves.

 Tips for Use

• The flavor is potent; often one or two small pieces are sufficient.

• For a stronger flavor in ground form, you can break the sticks and grind them (though this is less common for Cassia than for Ceylon cinnamon due to its hardness).

Your Stockholm Source for Authentic Whole Spices
Ideal Indiska is committed to bringing you high-quality, traditional spices like TRS Dal Chini. This 50g pack is perfect for adding authentic aroma and flavor to your dishes in Stockholm.

Product Details:

• Brand: TRS

• Product: Dal Chini (Cinnamon Sticks / Cassia Bark)

• Weight: 50g

• Form: Whole Bark Sticks/Quills

• Flavor Profile: Warm, Sweet, Woody, Aromatic, Slightly Pungent

• Key Compound: Cinnamaldehyde

• Storage: Store in an airtight container in a cool, dark, and dry place to maintain its potent aroma.