TRS Toor Dal (Arhar Dal/Split Pigeon Peas) 1kg

The Heartbeat of the Indian Kitchen: TRS Toor Dal (Arhar Dal)

Discover the essential and most beloved lentil of Indian cuisine with TRS Toor Dal in a convenient 1kg pack. Known as Arhar Dal or Split Pigeon Peas, this versatile and nutritious lentil, available at Ideal Indiska in Stockholm, is the foundation for countless iconic dishes. From the simple, everyday Dal Tadka that comforts the soul, to the complex and tangy South Indian Sambar, Toor Dal is the indispensable ingredient for an authentic taste of home.

Understanding Toor Dal (Arhar Dal)

Taur Dal is a skinned and split pigeon pea that is celebrated for its wonderful cooking properties. When cooked, it breaks down into a beautifully thick, creamy, and flavorful soup or stew, all while carrying a mild, nutty flavor that readily absorbs the spices it's cooked with.

• The Foundation for Countless Dals: This is the most common dal used across the length and breadth of India for making the classic "yellow dal" or Dal Tadka. Its creamy consistency is unparalleled.
• Essential for Sambar: The authentic and traditional base for the famous South Indian lentil and vegetable stew, Sambar.
• Rich in Protein & Fiber: A fantastic source of plant-based protein and dietary fiber, making it both a delicious and a highly nutritious part of a vegetarian or vegan diet.
• Unpolished & Natural: (If applicable) This Toor Dal is unpolished, retaining more of its natural nutrients and authentic flavor.
• Trusted TRS Quality: TRS is a well-regarded brand, known for its commitment to providing clean, high-quality staple ingredients for authentic cooking.

How to Cook with TRS Toor Arhar Dal

Like most dried lentils, Toor Dal needs to be cooked before it can be enjoyed.

1. Rinse Thoroughly: Measure the desired quantity of dal and rinse it under running water 3-4 times, or until the water runs mostly clear.
2. Soaking (Optional): Soaking the dal for 30-60 minutes can help reduce cooking time and improve digestibility.
3. Cooking: The quickest way to cook Toor Dal is in a pressure cooker. Combine 1 part rinsed dal with 3 parts water, a pinch of turmeric powder, and a few drops of oil (to prevent frothing). Pressure cook for about 4-6 whistles, or until the dal is completely soft and mushy. It can also be cooked in an open pot, which will take longer (45-60 minutes or more).
4. Tempering (Tadka): Once the dal is cooked, prepare a "tadka" by heating ghee or oil and sizzling spices like cumin seeds, mustard seeds, dried red chillies, garlic, and hing (asafoetida). Pour this aromatic tempering over the cooked dal.

Serve your delicious homemade dal hot with steamed Basmati rice or fresh rotis.

Your Stockholm Source for Authentic Indian Staples

At Ideal Indiska, your dedicated Indian and Pakistani grocery store in Stockholm, we are proud to offer essential pantry staples from trusted brands like TRS. With our convenient local Stockholm delivery and DHL shipping across Sweden and all of Europe, you can easily stock your kitchen with the authentic ingredients you need for your favorite meals.

Product Details:

• Brand: TRS
• Product: Toor Dal (Arhar Dal / Split Pigeon Peas)
• Weight: 1kg
• Form: Dried Split Lentils
• Flavor Profile: Mild, Nutty (becomes creamy and savory when cooked)
• Key Features: Essential for Dal & Sambar, High Protein & Fiber, Authentic Indian Staple
• Allergen Information: Processed in a facility that also handles nuts, seeds, gluten, and other allergens. (Always check packaging).
• Dietary Information: Vegetarian, Vegan, Gluten-Free.
• Origin: India
• Storage: Store in a cool, dry place in an airtight container to maintain freshness and protect from pests.