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Ideal Indiska LIVS
Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani

Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani

SKU: 182264

48.00 kr

In Stock

Annam Urid Gota (Whole Black Gram/Sabut Urad) 1kg – whole urad with skin for creamy dal makhani and slow-cooked dals.

Quantity:
1 item
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Key Facts

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Origin & Brand

Annam

Net Weight

1kg

Best Used For

Dals, soups, and healthy stews

Secure Payment Methods

Payment Methods - Visa, Mastercard, Klarna, Swish, Apple Pay, Google Pay

Additional Information

SKU
182264
Weight
1 kg
Stock Status
In Stock
Categories
Lentils, Beans & Dals, Urid Dal
Store Availability
On Display to Order

Product Description

Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani & Batters

Annam Urid Gota is whole, skinned white urad (black gram) - a versatile South Asian pulse available at Ideal Indiska LIVS in Stockholm. Prized for the creamy body it lends to dishes, it is the essential base for rich dal makhani and for soft, fluffy idli and dosa batters.

What you can make

  • Dal makhani - slow-cooked whole urad in a buttery, creamy gravy
  • Idli & dosa batter - ground with rice and fermented for soft idlis and crisp dosas
  • Medu vada - crisp, savoury South Indian fritters

Cooking tip

Soak the urad for 4-6 hours before grinding or cooking for the smoothest texture and best results.

Why buy from Ideal Indiska LIVS

  • Authentic Annam South Indian staples
  • Fast, reliable delivery across Sweden from our Stockholm store

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Frequently Asked Questions

Do I need to soak Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani before cooking?

Split lentils (moong dal, masoor dal, chana dal) generally do not require soaking and cook in 20–30 minutes. Whole lentils and chickpeas benefit from overnight soaking to reduce cooking time and improve digestibility.

How do I make a simple dal with Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani?

Rinse well, then pressure cook with water, turmeric, and salt. In a separate pan, heat oil and add cumin seeds, garlic, onion, and tomato for the tadka. Pour the tadka over the cooked lentils and simmer for 5 minutes. Serve with rice or roti.

How fast can I get Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani delivered in Sweden?

We offer same-day or next-day delivery in Stockholm, and DHL shipping to Gothenburg, Malmö, and the rest of Sweden within 1–3 business days. Orders over 499 kr qualify for free delivery in Stockholm.

Is Annam Urid Gota (Whole Black Gram) 1kg - For Dal Makhani halal-certified?

All applicable products at Ideal Indiska LIVS are sourced from trusted halal-certified suppliers. Check the product label or contact us via WhatsApp for certification details on specific items.