Annam Toor Dal (Arhar Dal/Split Pigeon Peas) 2kg - Nutritious & Versatile Lentils

The Everyday Essential: Annam Toor Dal (Arhar Dal) - 2kg)

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Ensure your kitchen is always ready for delicious and nutritious Indian meals with Annam Toor Dal (Arhar Dal/Split Pigeon Peas) in a generous 2kg value pack. This staple lentil, available at Ideal Indiska in Stockholm, is one of the most widely consumed dals in India, cherished for its mild, nutty flavor, its ability to cook down to a creamy consistency, and its excellent nutritional profile. This larger pack is perfect for families and regular dal eaters.

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Understanding Toor Dal (Split Pigeon Peas)
Toor Dal, also known as Arhar Dal, consists of skinned and split pigeon peas. These yellow lentils are a cornerstone of Indian vegetarian cuisine.

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• Mild & Nutty Flavor: Has a pleasant, slightly sweet and nutty taste that pairs well with a wide variety of spices and vegetables.

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• Creamy Texture When Cooked: Breaks down easily when cooked, creating a smooth, creamy texture ideal for dals and stews.

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• Versatile Culinary Staple: The foundation for countless dal recipes, sambhar, and can be used in khichdi, soups, and even some savory snacks.

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• Quality by Annam: Annam is a trusted brand for South Asian groceries, providing quality lentils for your everyday cooking.

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• Economical 2kg Value Pack: Offers great value and convenience for households that consume dal regularly.

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Culinary Uses for Annam Toor Dal

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• Everyday Dal Tadka/Fry: The most common preparation, where cooked toor dal is tempered with spices like cumin, mustard seeds, turmeric, asafoetida, and chillies.

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• Sambhar: A key ingredient in this iconic South Indian lentil and vegetable stew, typically served with idli, dosa, or rice.

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• Gujarati Dal: Often used to make the sweet, sour, and spicy Gujarati-style dal.

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• Khichdi: Combined with rice to make a comforting and nutritious one-pot meal.

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• Soups & Stews: Adds body, protein, and flavor to various vegetarian soups and stews.

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• Dal Palak/Other Vegetable Dals: Cooked with spinach or other vegetables for added nutrition and flavor.

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• Puran Poli Filling (Chana Dal is more common, but Toor Dal sometimes used): Can be used to make the sweet lentil filling for this Maharashtrian flatbread.

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nCooking Instructionsn

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1. Rinse 1 cup of Annam Toor Dal thoroughly in water.

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2. Soak for at least 30 minutes to 1 hour (optional, but reduces cooking time and improves digestibility).

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3. Pressure cook with 2.5-3 cups of water, a pinch of turmeric, and a little salt for 4-6 whistles, or cook in an open pot until soft and easily mashed (this will take longer).

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4. Once cooked, proceed with your chosen dal recipe (e.g., by adding tempering/tadka).

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 Your Stockholm Source for Essential Indian Lentils
Ideal Indiska is proud to offer a wide variety of lentils and dals from trusted brands like Annam. This 2kg value pack of Toor Dal is a must-have pantry staple for authentic Indian cooking in Stockholm.

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Product Details:

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• Brand: Annam

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• Product: Toor Dal (Arhar Dal / Split Pigeon Peas)

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• Weight: 2kg (Value Pack)

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• Form: Skinned and Split Yellow Lentils

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• Flavor Profile: Mild, Nutty, Slightly Sweet

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• Storage: Store in an airtight container in a cool, dry place to maintain freshness and protect from pests.

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