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TRS Ajwain Seeds
Whole Spices (Sabut Masale)
TRS Foods

TRS Ajwain Seeds (Carom Seeds/Bishop's Weed) 300g - Pungent & Aromatic

SKU: 2022179

44.00 SEK

In Stock

TRS Ajwain Seeds (Carom Seeds/Bishop’s Weed) 300g – Pungent & Aromatic

Add a unique, pungent, and distinctly thyme-like flavor to your dishes with TRS Ajwain Seeds (Carom Seeds). This 300g pack contains premium quality whole carom seeds, prized in Indian cuisine for their digestive properties and their characteristic taste in breads like parathas, savory snacks (pakoras, mathri), and for tempering dals.

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The Distinctive Pungency of TRS Ajwain (Carom) Seeds

Unlock a unique layer of flavor and traditional wellness benefits with TRS Ajwain Seeds (Carom Seeds/Bishop's Weed) 300g, an essential Indian spice available at Ideal Indiska in Stockholm. These tiny, oval-shaped seeds possess a strong, pungent aroma and a flavor profile often compared to thyme or oregano, but with a distinctively Indian character.

 What Makes Ajwain Seeds a Kitchen Staple?

Ajwain (Trachyspermum ammi) is more than just a spice; it's an integral part of Indian culinary and Ayurvedic traditions:

  • Unique Flavor Profile: Delivers a sharp, somewhat bitter, and warm pungent taste that adds a special zing to various dishes. Its dominant compound, thymol, is also found in thyme.

  • Aids Digestion: Traditionally renowned for its carminative properties, Ajwain is often consumed to help alleviate indigestion, bloating, and gas.

  • Aromatic & Potent: A small quantity is usually sufficient to impart its characteristic flavor and aroma.

  • Versatile in Indian Cooking: Used whole, often in tempering (tadka), or incorporated into doughs and batters.

  • Quality Assured: TRS provides high-quality, clean Ajwain seeds, ensuring authentic taste and aroma.

 Culinary Uses for TRS Ajwain Seeds

  • Breads & Doughs: A classic addition to parathas, puris, mathris, and savory biscuits for a distinctive flavor.

  • Savory Snacks: Sprinkled over or mixed into batters for pakoras (fritters) and other fried snacks.

  • Tempering (Tadka/Chaunk): Added to hot oil or ghee along with other spices to flavor dals (lentil dishes), vegetable preparations, and curries.

  • Pickles & Chutneys: Used in some pickle recipes for its preservative qualities and unique taste.

  • Fish Dishes: Complements fish preparations, particularly in some regional Indian cuisines.

  • Digestive Drink: Ajwain water (water boiled with ajwain seeds) is a common home remedy for indigestion.

 Tips for Using Ajwain Seeds

  • To enhance their flavor, lightly dry roast Ajwain seeds before use or crush them slightly.

  • Due to their strong flavor, use them judiciously; a little goes a long way.

 Your Stockholm Source for Authentic Indian Spices
Ideal Indiska is committed to bringing you a wide array of authentic spices like TRS Ajwain Seeds, ensuring your Stockholm kitchen is equipped for creating genuine Indian flavors.

Product Details:

  • Brand: TRS

  • Product: Ajwain Seeds (Carom Seeds / Bishop's Weed)

  • Weight: 300g

  • Form: Whole Seeds

  • Flavor Profile: Pungent, Sharp, Bitter, Thyme-like, Aromatic

  • Key Compound: Thymol

  • Storage: Store in an airtight container in a cool, dark, and dry place to maintain their potent aroma and flavor.