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Deepak Makki Atta 1kg – stone-ground maize (corn) flour for makki di roti, the winter classic with sarson da saag.
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Product Description
Deepak Makki Atta 1kg is finely milled yellow maize (corn) flour, the flour behind makki di roti. Knead with warm water and pat into rustic Punjabi rotis to serve with sarson da saag, butter or jaggery.
Gluten-free by nature and handy for thickening batters and cornbread. Buy online at Ideal Indiska LIVS Stockholm with fast delivery across Sweden.
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Frequently Asked Questions
What is the difference between chakki atta and regular flour?
Chakki atta is stone-ground whole wheat flour that retains the bran and germ, giving it higher fibre content and a nuttier flavour compared to refined white flour. It is the traditional base for Indian rotis, chapatis, and parathas.
How many rotis can I make from 1kg of Deepak Makki Atta (Maize/Corn Flour) 1kg - For Makki di Roti?
Approximately 25–30 medium-sized rotis per kilogram of atta, depending on thickness. A 5kg bag yields around 125–150 rotis — suitable for a family over several weeks.
How fast can I get Deepak Makki Atta (Maize/Corn Flour) 1kg - For Makki di Roti delivered in Sweden?
We offer same-day or next-day delivery in Stockholm, and DHL shipping to Gothenburg, Malmö, and the rest of Sweden within 1–3 business days. Orders over 499 kr qualify for free delivery in Stockholm.
Can I return food products if I am not satisfied?
We accept returns on unopened, non-perishable items within 14 days of delivery. If you received a damaged or incorrect item, contact us immediately and we will arrange a replacement or full refund.




