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Toor Daal 500 gsm

SKU: 112250

30.00 kr

In Stock

Premium toor dal — toor dal (split pigeon peas) — perfect for homemade sambar, gujarati dal. This 500 g pack is high in protein and dietary fibre, a pantry staple for South Asian households. By Toor. Order from Ideal Indiska LIVS Stockholm — fast delivery across Sweden.

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1 item
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Key Facts

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Origin & Brand

Toor

Net Weight

500g

Best Used For

Dals, soups, and healthy stews

Secure Payment Methods

Payment Methods - Visa, Mastercard, Klarna, Swish, Apple Pay, Google Pay

Additional Information

SKU
112250
Weight
500 g
Stock Status
In Stock
Categories
Lentils, Beans & Dals, Toor Dal
Store Availability
On Display to Order

Product Description

Toor Daal 500 gsm (500 g) is a premium-quality toor dal
(toor dal (split pigeon peas)) for South Asian households in Sweden.
Whether you are making a comforting weeknight dal or a festive centrepiece,
this 500 g bag delivers authentic flavour and high in protein and dietary fibre.

Why choose this toor dal?

  • Nutritional powerhouse — high in protein and dietary fibre; a staple for vegetarian and vegan diets.
  • Authentic taste — same variety and grade used in traditional South Asian cooking.
  • Convenient size — 500 g suits both daily cooking and batch preparation.
  • Quality assuranceToor brings you carefully selected pulses for everyday cooking.

Classic dishes to make

  • sambar
  • gujarati dal
  • dal fry

Cooking tip

Pressure-cook with turmeric and a tadka of mustard seeds, dried red chilli, and curry leaves for authentic sambar.

Frequently searched terms

toor dal, tuvar dal, arhar dal, split pigeon peas — available at Ideal Indiska LIVS, Stockholm.

Order from Ideal Indiska LIVS, Stockholm

Ideal Indiska LIVS is Stockholm's leading online Indian and Pakistani grocery store.
We deliver authentic dal, lentils, and pulses straight to your door across Sweden.
Add this 500 g toor dal to your cart today — fast, reliable home delivery.

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Frequently Asked Questions

Do I need to soak Toor Daal 500 gsm before cooking?

Split lentils (moong dal, masoor dal, chana dal) generally do not require soaking and cook in 20–30 minutes. Whole lentils and chickpeas benefit from overnight soaking to reduce cooking time and improve digestibility.

How do I make a simple dal with Toor Daal 500 gsm?

Rinse well, then pressure cook with water, turmeric, and salt. In a separate pan, heat oil and add cumin seeds, garlic, onion, and tomato for the tadka. Pour the tadka over the cooked lentils and simmer for 5 minutes. Serve with rice or roti.

How fast can I get Toor Daal 500 gsm delivered in Sweden?

We offer same-day or next-day delivery in Stockholm, and DHL shipping to Gothenburg, Malmö, and the rest of Sweden within 1–3 business days. Orders over 499 kr qualify for free delivery in Stockholm.

Is Toor Daal 500 gsm halal-certified?

All applicable products at Ideal Indiska LIVS are sourced from trusted halal-certified suppliers. Check the product label or contact us via WhatsApp for certification details on specific items.