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Toor Dal (Arhar / Split Pigeon Peas) 500 g – handy pack of the everyday staple dal for sambar and tarka dal.
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500g
Dals, soups, and healthy stews
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Product Description
Toor Dal 500 g (arhar dal / split pigeon peas) is a handy pack of the everyday staple dal. Mild and quick to cook soft - ideal for sambar, Gujarati dal and tarka dal.
Buy online at Ideal Indiska LIVS Stockholm with fast delivery across Sweden.
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Frequently Asked Questions
Do I need to soak Toor Daal 500 gsm before cooking?
Split lentils (moong dal, masoor dal, chana dal) generally do not require soaking and cook in 20–30 minutes. Whole lentils and chickpeas benefit from overnight soaking to reduce cooking time and improve digestibility.
How do I make a simple dal with Toor Daal 500 gsm?
Rinse well, then pressure cook with water, turmeric, and salt. In a separate pan, heat oil and add cumin seeds, garlic, onion, and tomato for the tadka. Pour the tadka over the cooked lentils and simmer for 5 minutes. Serve with rice or roti.
How fast can I get Toor Daal 500 gsm delivered in Sweden?
We offer same-day or next-day delivery in Stockholm, and DHL shipping to Gothenburg, Malmö, and the rest of Sweden within 1–3 business days. Orders over 499 kr qualify for free delivery in Stockholm.
Is Toor Daal 500 gsm halal-certified?
All applicable products at Ideal Indiska LIVS are sourced from trusted halal-certified suppliers. Check the product label or contact us via WhatsApp for certification details on specific items.