Vandevi Hing Powder (Asafoetida) 50g

The Unmistakable Aroma of Authentic Indian Cooking

Unlock a fundamental flavor of authentic Indian cuisine with Vandevi Compounded Hing Powder (Asafoetida) 50g. This iconic spice from the trusted Vandevi brand, available at Ideal Indiska in Stockholm, is a cornerstone of vegetarian cooking. It is prized for its strong, pungent, and savory aroma that blossoms when cooked, adding a deep, umami-rich flavor that wonderfully mimics the depth of onions and garlic. Just a tiny pinch is enough to transform a simple dish into a flavorful masterpiece.

Understanding Hing (Asafoetida): A Cook's Secret Weapon

Hing is a dried latex (gum oleoresin) exuded from the root of several species of Ferula, a perennial herb. While its raw aroma is famously potent, its true magic is revealed in the cooking process.

• What is "Compounded" Hing? Pure asafoetida resin is incredibly strong. Vandevi's "compounded" hing is expertly blended with edible flour (like rice or wheat flour) and often turmeric (which can give it a yellowish tint). This traditional process makes the potent resin easy to use in powdered form and helps to evenly distribute its flavor.
• The Ultimate Flavor Enhancer: It adds a deep, savory, umami-rich flavor that is especially crucial in vegetarian and lentil-based dishes where onions and garlic may not be used (such as in Jain or certain Sattvic cooking).
• Essential for Tempering (Tadka): A key ingredient in the "tadka" or "chaunk." Adding a pinch of hing to hot oil or ghee along with other spices like cumin or mustard seeds creates an incredibly aromatic and flavorful foundation for dals, sambar, and curries.
• Aids Digestion (Traditional Belief): In Ayurveda, Hing is highly valued for its carminative properties. It is traditionally used to help reduce bloating and gas, making it an almost inseparable partner for legumes and lentils to improve their digestibility.

Why Choose Vandevi Hing?

When you search for authentic Indian spices in Stockholm, a quality hing is non-negotiable. Vandevi is a well-recognized and trusted brand for high-quality, potent Hing. Its strength and purity mean that this small 50g container will last for a considerable time in a home kitchen, making it a very economical choice for adding immense flavor.

How to Use Vandevi Hing

Remember, Hing should always be cooked to release its true flavor. Never sprinkle it raw on finished dishes.

1. Heat your ghee or oil in a pan for tempering (tadka).
2. Once the oil is hot, add a tiny pinch (often just the amount you can pick up on the tip of a knife) of Vandevi Hing Powder.
3. It will sizzle and become aromatic in just a few seconds. Immediately add your other whole spices (like cumin seeds) and proceed with your recipe by adding lentils, vegetables, etc.

It is a classic addition to almost all lentil dishes (dals), many vegetable curries (sabzis), beans (like chana masala), and in the masala for savory snacks and pickles.

Your Authentic Spice Source in Stockholm & Europe

At Ideal Indiska, we are committed to bringing you the essential ingredients that define authentic cooking. Vandevi Hing is one of those secret ingredients that makes all the difference. We are proud to offer this essential spice with delivery across Stockholm, Sweden, and all of Europe.

Product Details:

• Brand: Vandevi
• Product: Compounded Hing Powder (Asafoetida)
• Weight: 50g
• Form: Fine Powder
• Flavor Profile: Pungent, Savory, Umami (reminiscent of Onion/Garlic when cooked)
• Key Ingredients: Edible Gum, Wheat/Rice Flour, Asafoetida, Turmeric (if it's the yellow version). (Refer to the packaging for the exact and complete ingredient list).
• Allergen Information: May contain Wheat (Gluten). (Always check the specific product packaging for the most accurate allergen information, as the base flour can vary).
• Dietary Information: Vegetarian
• Origin: India
• Storage: Store in a tightly sealed, airtight container. This is absolutely crucial, as its aroma is very strong and can permeate your entire spice cabinet. Keep in a cool, dry place.