TRS Shahi Kala Jeera (Royal Black Cumin Seeds) 50g - Aromatic & Exotic Spice

The Royal Touch of Aroma: TRS Shahi Kala Jeera (Black Cumin)

Introduce an element of exotic sophistication and unparalleled aroma to your culinary masterpieces with TRS Shahi Kala Jeera (Royal Black Cumin Seeds) 50g, a premium spice offering available at Ideal Indiska in Stockholm. These small, dark, and slender seeds are distinct from common cumin (Jeera) and Nigella seeds (Kalonji), possessing a uniquely sweet, nutty, and slightly peppery flavor profile that is highly sought after in rich North Indian, Mughlai, and some Persian cuisines.

Understanding Shahi Kala Jeera (Bunium persicum)

Shahi Kala Jeera, botanically Bunium persicum, is often referred to as "black cumin" but should not be confused with Nigella sativa (Kalonji). Its characteristics include:

• Unique Aromatic Profile: Offers a more delicate, sweeter, nuttier, and less earthy flavor than regular cumin, with hints of caraway or fennel but a character all its own.

• Prized in Rich & Festive Dishes: Traditionally used to impart a subtle yet complex fragrance and taste to biryanis, pulaos, kormas, rich meat and vegetable curries, and other elaborate dishes.

• "Shahi" - The Royal Spice: The prefix "Shahi" (royal) signifies its esteemed status in Indian gastronomy, often reserved for special occasion and gourmet cooking.

• Delicate yet Potent: While its flavor is nuanced, it is still aromatic and can significantly elevate a dish.

• Quality Assured by TRS: TRS provides carefully selected Shahi Kala Jeera to ensure you experience its authentic and delicate aroma.

Culinary Uses for TRS Shahi Kala Jeera

• Biryanis & Pulaos: A classic ingredient, often added whole or lightly crushed, to infuse rice dishes with its signature aroma.

• Kormas & Rich Gravies: Enhances the complexity of creamy, nutty, and rich Mughlai-style curries.

• Meat & Game Dishes: Complements lamb, goat, and game preparations beautifully.

• Special Breads & Naans: Can be incorporated into the dough or sprinkled on top of certain types of flatbreads.

• Spice Blends (Garam Masala): Sometimes included in specific regional or homemade Garam Masala blends for its unique note.

• Tempering (Tadka): Can be used in tempering, often along with other whole spices, for certain dishes, though less common than regular cumin for this purpose.

Tips for Using Shahi Kala Jeera

• It's often best to use Shahi Kala Jeera whole or only lightly crushed to preserve its delicate aroma.

• Lightly toasting the seeds in a dry pan before use can help to awaken their fragrance.

• Use more sparingly than regular cumin due to its distinct (though not overpowering) flavor.

Your Stockholm Source for Exotic & Premium Spices
Ideal Indiska is pleased to offer TRS Shahi Kala Jeera, allowing you to explore the refined and aromatic world of authentic gourmet Indian and Mughlai cooking in your Stockholm kitchen. This 50g pack is perfect for experiencing this special spice.

Product Details:

• Brand: TRS

• Product: Shahi Kala Jeera (Royal Black Cumin Seeds)

• Botanical Name: (Often Bunium persicum or similar)

• Weight: 50g

• Form: Whole Seeds

• Flavor Profile: Sweet, Nutty, Aromatic, Slightly Peppery, Complex

• Storage: Store in an airtight container in a cool, dark, and dry place to preserve its delicate and potent aroma.