Heera Rice Flour (Chawal ka Atta) 1.5kg - Fine & Gluten-Free All-Purpose Flour

The Gluten-Free All-Rounder: Heera Rice Flour (Chawal ka Atta) - 1.5kg)

Unlock a world of culinary versatility with Heera Rice Flour (Chawal ka Atta) in a generous 1.5kg value pack. This essential pantry staple, available at Ideal Indiska in Stockholm, is made from finely ground, high-quality rice. Naturally gluten-free, it's a cornerstone ingredient in South Indian cuisine and widely used across Asia for making everything from crispy dosas and soft idlis to traditional flatbreads, delicate sweets, and as a light coating for fried snacks.

Why Heera Rice Flour is a Kitchen Favorite.
Rice flour is prized for its unique properties and wide range of applications:

• Naturally Gluten-Free: An excellent flour choice for individuals with celiac disease or gluten sensitivity, allowing them to enjoy a variety of traditional and innovative dishes.

• Fine & Smooth Texture: Heera Rice Flour is finely milled, which contributes to the smooth texture of batters and doughs.

• Creates Crispy Textures: Ideal for making crispy dosas, pakoras, and other fried snacks when used in batters or as a coating.

• Essential for South Indian Staples: The foundation for iconic dishes like Dosa (crispy crepes), Idli (steamed rice cakes - often in combination with urad dal), Appam (lacy pancakes), and Puttu (steamed rice cylinders).

• Versatile for Flatbreads & Noodles: Used to make various flatbreads like Akki Roti (Karnataka), Pathiri (Kerala), and is a key ingredient in many types of rice noodles.

• Good for Sweets & Desserts: Used in traditional Indian sweets like Modak, Pitha, and some types of rice-based kheer or puddings.

• Light Thickening Agent: Can be used to thicken soups, sauces, and gravies, providing a smoother finish than some other flours.

• Trusted Heera Quality: Heera provides consistent quality rice flour for all your cooking and baking needs.

• Economical 1.5kg Pack: This value pack ensures you have an ample supply for regular use.

 Culinary Uses for Heera Rice Flour.

• South Indian Breakfasts: Dosas, Idlis, Appams, Idiyappam (string hoppers), Puttu.

• Flatbreads: Akki Roti, Pathiri, Chawal ki Roti.

• Snacks: Crispy Pakoras, Murukku, Chakli, as a coating for fried items.

• Sweets (Mithai): Modak, Pitha, Kozhukattai, some varieties of Ladoo or Barfi.

• Thickening: For soups, stews, and sauces.

• Gluten-Free Baking: Can be used in gluten-free bread, cake, and cookie recipes, often blended with other gluten-free flours.

 Tips for Using Rice Flour.

• For best results in fermented dishes like idli and dosa, follow traditional recipes for soaking and grinding lentils if combining with rice flour.

• Rice flour can sometimes make baked goods dry if used alone; it's often best blended with other flours or ingredients that add moisture in gluten-free baking.

Your Stockholm Source for Quality Gluten-Free & Indian Flours.
Ideal Indiska is committed to offering a diverse range of flours for all your culinary needs. Heera Rice Flour is a versatile and healthy choice for your Stockholm kitchen, perfect for traditional Indian cooking and gluten-free recipes.

Product Details:

• Brand: Heera

• Product: Rice Flour (Chawal ka Atta)

• Weight: 1.5kg (Value Pack)

• Form: Fine White Powder from Ground Rice

• Flavor Profile: Neutral, Mild

• Key Features: Gluten-Free, Fine Texture, Versatile for Indian & Asian Cooking

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping or pest infestation.