Deshi Chinigura Aromatic Rice 1kg

The Aromatic Jewel of Bengali Cuisine: Deshi Chinigura Rice

Discover the secret ingredient behind the most fragrant and flavorful dishes of Bangladesh and West Bengal with Deshi Chinigura Aromatic Rice, available in a 1kg pack at Ideal Indiska in Stockholm. This unique, short-grain aromatic rice is a culinary treasure, cherished for its incredible natural fragrance, delicate texture, and its ability to elevate festive dishes like pulao and biryani to a gourmet level.

What is Chinigura Rice? A Guide for Food Lovers

When people ask, "What is the most fragrant rice from Bangladesh?", the answer is almost always Chinigura. It's not just rice; it's an experience.

• Its Name and Origin: "Chinigura" translates to "grains of sugar," referring to its tiny, fine grain size. It is a premium aromatic rice grown primarily in Bangladesh. It's also known by other names like Kalijeera ("black cumin," for the appearance of the raw grain) or affectionately as "Baby Basmati" because it packs a powerful aroma into a tiny grain.
• The Aroma: This is its most defining characteristic. When cooked, Chinigura rice releases a beautiful, strong, and slightly buttery or nutty aroma that is completely distinct from Basmati or Jasmine rice. It perfumes the entire dish.
• The Texture: The short grains cook up soft and tender but remain separate, not overly sticky. This texture is perfect for absorbing the flavors of ghee and spices.

How is Chinigura Rice Different from Basmati?

This is a common question. While both are aromatic, they are used differently:

• Grain Size: Chinigura has short, fine grains, whereas Basmati has very long, slender grains.
• Texture: Chinigura is softer and more tender. Basmati is known for being exceptionally fluffy and separate.
• Aroma: Chinigura has a buttery, potent aroma. Basmati has a more delicate, nutty fragrance.
• Best Use: Chinigura is the star of Bengali Pulao (Polao) and Biryani. Basmati is the king of North Indian/Pakistani Biryani and Pulao.

How to Cook Perfect Chinigura Rice for Pulao

Making a traditional Bengali Pulao with this rice is a rewarding experience.

1. Wash, Don't Soak: Gently wash 1 cup of Deshi Chinigura Rice until the water is mostly clear. Unlike Basmati, this rice is usually not soaked for a long time, if at all, for pulao.
2. Sauté the Aromatics: In a pot, heat ghee. Sauté whole spices like cinnamon, cardamom, cloves, and a bay leaf. You can also add sliced onions and sauté until golden.
3. Toast the Rice: Add the washed and drained rice to the pot. Gently sauté for 1-2 minutes until the grains are coated in ghee and release a beautiful aroma.
4. Add Liquid: Add approximately 1.75 to 2 cups of hot water or broth for every 1 cup of rice. Add salt to taste.
5. Cook: Bring to a boil, then immediately reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and cook for 15-20 minutes, or until all the water is absorbed. Do not open the lid during this time.
6. Rest: Let the cooked rice stand, covered and off the heat, for at least 10 minutes. Fluff gently with a fork before serving.

Your Stockholm & Europe-Wide Source for Authentic Regional Rice

At Ideal Indiska, we are passionate about bringing you unique and authentic ingredients that are hard to find elsewhere. As your premier Indian and Pakistani (and now Bangladeshi) grocery store in Stockholm, we are thrilled to offer Deshi Chinigura Rice. With our convenient local Stockholm delivery and reliable DHL shipping across Sweden and all of Europe, you can now easily access the essential ingredients for authentic Bengali and South Asian cuisine.

Product Details:

• Brand: Deshi
• Product: Chinigura Aromatic Rice (Kalijeera / Baby Basmati)
• Weight: 1kg
• Form: Short, fine, aromatic rice grains
• Flavor Profile: Aromatic, Buttery, Nutty, Delicate
• Key Features: Highly Fragrant, Short Grain, Ideal for Pulao & Kheer
• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian.
• Origin: Bangladesh
• Storage: Store in a cool, dry place in an airtight container to maintain its delicate aroma and protect from pests.